RestaurantesHarlem
Ponty Bistro
Descripción
Two cousins who moved to the United States from Dakar, Senegal, in 1995 combine their Senegalese and West African cooking traditions with current culinary practices to create enticing dishes that reflect the flavors of their heritage—with a modern twist. Their West African, French and Mediterranean fusion cuisine is served with warm hospitality and exceptional service at Ponty Bistro. The menu includes Poisson Braise a le Guet Ndar, Niokolokoba and Kashbah Lamb Shank with Merquez, along with steaks, fresh seafood, poultry, salads and vegetarian dishes, plus an assortment of unexpected home-style comfort foods.
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Features
Cocina
- Francés
- Mediterránea
- Africana
Accesibilidad
- Impresión grande
- Braille
- Accesible para personas en silla de ruedas
Propiedad
- Propiedad de personas de color
Necesidades dietéticas
- Opciones veganas
- Opciones vegetarianas
Coste
- $$$$