Courtesy, Reverence
RestaurantesHarlem
Reverence
Out of Business
Descripción
African American chef Russell Jackson, a noted figure in California cuisine, opened his first NYC restaurant in a historic section of Harlem. Reverence concentrates on farm-to-table cooking, seeking to bring out the flavors of fresh, simple ingredients through a curated tasting menu. No walk-ins. All reservations must be booked in advance and online only.
Mostrar más
Información adicional tab selected
Features
Propiedad
- Propiedad de personas de color
Cocina
- Ecléctica
Necesidades dietéticas
- Opciones vegetarianas
Coste
- $$$$$