RestaurantesLong Island City
Rincón Melania
Descripción
Long Island City’s Rincón Melania specializes in authentic Ecuadorian cuisine. Think encebollado (a hearty fish stew topped with a tangy pickled red onion salsa), ceviche and bolón (fried mashed plantains stuffed with cheese and/or chicharrón. Other favorites include goat stew, pernil and chaulafan (fried rice with a mix of meats). The cozy interior has several small tables for eating in, and the staff is known for being super friendly and helpful, so if you’re a first timer when it comes to Ecuadorian fare, they can steer you in the right direction.
Mostrar más
Información adicional tab selected
Features
Accesibilidad
- Accesible para personas en silla de ruedas