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Restaurants /Salt + Charcoal

NYC Tourism + Conventions Member: Yes

A plate of sliced, medium-rare steak with cracked pepper, topped with herb butter, served next to a bunch of fresh parsley on a rustic plate, set on a wooden table with a brick wall in the background.

A grilled steak with grill marks, topped with a pat of herb butter and sprinkled with coarse salt, is served on a rustic black stone plate with fresh green garnish.

A whole grilled fish with browned, crispy skin is served on a wooden platter, garnished with green and beige leaves for decoration.

Courtesy, Salt + Charcoal

RestaurantesWilliamsburg

Salt + Charcoal

place

171 Grand St., Brooklyn, NY, 11249

Ver sitio webcall_made

Descripción

Salt + Charcoal is Williamsburg’s one of a kind Japanese robata grill and bar. Preparation of their signature steaks start with the chef hand selecting each piece of beef at the purveyor. It is then dry-aged for 28 to 50 days before charcoal-grilling using their unique crank grill. The result is a super-tender steak with all of the umami trapped inside. Salt + Charcoal also has a wide selection of seafood, a raw bar, and Japanese-inspired appetizers. The full bar features original cocktails crafted by award-winning mixologists, a variety of Japanese spirits, and wines specially crafted to pair with the food offerings.

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call

(718) 782-2087

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Ubicación

171 Grand St. Brooklyn, NY, 11249

Obtener indicaciones

north_east

Contacto

Información adicional tab selected

Features

Cocina

Restaurante especializado en carnes
Japonés / Sushi

Accesibilidad

Accesible para personas en silla de ruedas

Propiedad

Propiedad de asiático-americano

Coste

$$$$$

Tipo

Bar
Cócteles

Entretenimiento

Bar/Salón

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