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Table d'Hote
Descripción
Purchased by chef Michael Barton in 2020, Table d'Hote is a French-American bistro that has been part of the Carnegie Hill neighborhood of the Upper East Side since 1978. With a small traditional menu, and a warm and inviting dining area, Table d'Hote is ideal for an intimate and delectable meal.
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Features
Accesibilidad
- Impresión grande
Propiedad
- Propiedad de LGBTQ+
Cocina
- Francés
- Estadounidense (Nueva)
Coste
- $$$$