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Restaurantstán By Chef Richard Sandoval

NYC Tourism + Conventions Member: Yes

Semana del restaurante NYC

Explore cientos de almuerzos de dos platos y cenas de tres platos en los cinco distritos a $30, $45 y $60.

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Elegant restaurant interior with large, sculptural pendant lights, wooden tables and chairs, beige fabric ceiling, soft lighting, and lush green plants along the windows, creating a warm and inviting dining atmosphere.

A gourmet dish with seared beef in crispy rings, sauce, white fish topped with greens and radish, and a glass of white wine in the foreground on a wooden table.

A cocktail with ice, chili flakes, and a dried citrus slice garnish sits on a round wooden coaster next to a tray of snacks, including yellow chips and roasted corn.

Courtesy, tán By Chef Richard Sandoval

RestaurantesMidtown East

tán By Chef Richard Sandoval

209 E. 49th St., Manhattan, NY, 10017

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Descripción

Inspired by the vibrant spirit of Tulum and the Yucatán Peninsula, tán by Chef Richard Sandoval brings a bold and modern take on coastal Mexican cuisine to Midtown Manhattan. Featuring rebellious flavors rooted in heritage and travel, tán offers an elevated dining experience that celebrates the fire, sea, and the seasonality of Mexico. tán is open for dinner nightly, weekday lunch, and weekend brunch.

(917) 388-2248

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Ubicación

209 E. 49th St. Manhattan, NY, 10017

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Contacto

(917) 388-2248
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Features

Cocina

Mexicana

Accesibilidad

Impresión grande
Accesible para personas en silla de ruedas

Coste

$$$$

Entretenimiento

Bar/Salón