Semana del restaurante NYC
Explore cientos de almuerzos de dos platos y cenas de tres platos en los cinco distritos a $30, $45 y $60.
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Photo: Kate Glicksberg
RestaurantesBay Ridge
Tanoreen
Descripción
Owner/chef Rawia Bishara is Palestinian, grew up in Nazareth, Israel, and named her restaurant for a town in Lebanon, so you know this isn't your standard Middle Eastern eatery. Many are willing to travel far for food this good, and the restaurant has been recognized with a number of awards. The hummus and baba ghanoush are dreamy, and grilled items, kebabs, meat pies and crunchy fattoush salad are equally satisfying.
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Features
Cocina
- Oriente Medio
- Mediterránea
Accesibilidad
- Accesible para personas en silla de ruedas
Propiedad
- Propiedad de mujeres
Necesidades dietéticas
- Opciones veganas
- Opciones vegetarianas
- Sin gluten
Coste
- $$$