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Restaurants /Tuome

NYC Tourism + Conventions Member: Yes

Cozy restaurant interior with wooden tables and chairs, exposed brick walls, wooden ceiling beams, and a unique black and orange textured wall design. The space is softly lit with warm hanging lights and candles on the tables.

A gourmet dish featuring crispy fried chicken atop roasted chicken breast, served on creamy risotto with greens, garnished with sauce on a white plate.

A ceramic bowl filled with a chocolate dessert garnished with nuts, edible flowers, and green herbs, placed on a wooden surface with warm lighting casting a shadow.

Courtesy, Tuome. Photo: Noah Fecks

RestaurantesEast Village

Tuome

place

536 E. 5th St., Manhattan, NY, 10009

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Descripción

Tuome is a critically acclaimed East Village restaurant by chef/owner Thomas Chen, whose ingredient-driven contemporary American menu showcases his classic culinary training with Asian influences. The menu features items like octopus with pork XO sauce; chicken liver mousse with New York maple; and crispy deviled eggs with chili; and larger dishes like chicken porridge with basil sauce, and fan favorite, Pig Out for two (Berkshire pork, spicy peanut noodle and condiments), along with sides like sticky rice with duck fat. Evoking the East Village's relaxed character, the intimate space showcases rustic reclaimed materials given a modern update.

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call

(646) 833-7811

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Ubicación

536 E. 5th St. Manhattan, NY, 10009

Obtener indicaciones

north_east

Contacto

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Features

Accesibilidad

Accesible para personas en silla de ruedas

Propiedad

Propiedad de asiático-americano

Cocina

Estadounidense (Nueva)
Fusión asiática

Coste

$$$$

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