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Restaurants /Vallata
NYC Tourism + Conventions Member: Yes
Colorful salad with grilled yellow squash, zucchini ribbons, fresh basil leaves, chopped herbs, diced red onions, and crispy bread pieces on a red and white plate.
A plate of spaghetti with clams in shells, garnished with chopped parsley and sliced garlic in a light sauce, served in a red-rimmed bowl.
Vallata. Photo Teddy Wolff
Courtesy, Vallata
RestaurantesGramercy
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Vallata

47 E. 19th St., Manhattan, NY, 10003
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Descripción

Inspired by his family and their home-cooked meals, Vallata is celebrity chef Tom Colicchio's first-ever Italian restaurant. First a pop-up, now a permanent resident located just steps from Union Square Park, Vallata shares straightforward Italian cooking in an intimate and eclectic space. This neighborhood trattoria, open for lunch, dinner and weekend brunch, serves simple, straightforward dishes that are fully executed in a lively open kitchen (and also available for pickup and delivery). Vallata aims to remind us of the connective powers of food and family.

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(212) 461-4300
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Ubicación

47 E. 19th St. Manhattan, NY, 10003

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Contacto

  • (212) 461-4300

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Features

Cocina
  • Italiana
Accesibilidad
  • Impresión grande
  • Accesible para personas en silla de ruedas
Necesidades dietéticas
  • Sin gluten
  • Opciones veganas
  • Opciones vegetarianas
Coste
  • $$$$

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