Courtesy, Wayan
RestaurantesNolita
Wayan
Descripción
This beautifully designed Indonesian restaurant is the brainchild of Cédric and Ochi Vongerichten, a couple deft at providing wonderful food and hospitality. A bar and some small tables are up front; a narrow passage winds past the chef’s counter to an amber-lit dining room. Cédric (son of Jean-Georges) is both a gifted and rigorously trained chef, evidenced by lightly fried baby squid, intoxicating corn fritters, nasi goreng (fried rice with a runny egg) and noodles with lobster and basil. Don’t miss the sundae with bruléed bananas and violet-hued ube ice cream.
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Información adicional tab selected
Features
Cocina
- Fusión asiática
- Francés
Accesibilidad
- Accesible para personas en silla de ruedas
Propiedad
- Propiedad de asiático-americano
Necesidades dietéticas
- Opciones vegetarianas
Coste
- $$$$
Entretenimiento
- Cena al aire libre