Cherry Bombe Jubilee

Cherry Bombe Jubilee is a day-long conference of talks and panels that celebrates women and food through a wide range of iconic and emerging industry speakers, chefs, bakers, winemakers, indie food producers and more. This one-day only event also features breakfast, lunch and a cocktail hour for attendees as well. Previous headliners have included celebrity baker Christina Tosi of Momofuku Milk Bar, chef Alice Waters of Chez Panisse, and Food Network’s Padma Lakshmi.