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Restaurants /53
NYC Tourism + Conventions Member: Yes
The exterior of the Museum of Modern Art (MoMA) David Geffen Wing, featuring modern architecture with large glass panels, bold black framing, and illuminated interior visible through the entrance.
A table with various Asian dishes, including rice wrapped in leaves, sliced steak, sautéed greens, stir-fried beef, salad, and chips. Two people use chopsticks to take food from the central dish.
A wooden tray holds a bowl of white rice with chopsticks, a plate of sliced lotus root with peppers, a small dish with a wrapped bite, and a separate plate of sliced salmon topped with herbs. All dishes are neatly arranged.
53. Photo: Altamarea Group
Restaurants
Centre-ville ouest
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53

place
53 W. 53rd St., Manhattan, NY, 10019
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Description

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the founder Ahmass Fakahany and team behind the award-winning Marea and Ai Fiori. The menu is spearheaded by acclaimed Singapore-born chef Akmal Anuar, who began his culinary journey in his parents’ hawker stand in Singapore, led one of Pellegrino World’s 50 Best Restaurants (Asia’s No. 1) and created some of the top contemporary Asian restaurants in Dubai. Designed by ICRAVE, the three-story space on West 53rd Street features a beautiful modern dining room, bustling by day and glowing by night, as well as an intimate private dining experience—all underneath MoMA’s new extended wing. In the spirit of this iconic location, the globally renowned Friedrich Petzel Gallery is collaborating in a curatorial partnership to showcase an exciting rotating installation art program throughout the restaurant.

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(646) 535-3994
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Lieu

53 W. 53rd St. Manhattan, NY, 10019

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north_east

Contact

(646) 535-3994

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Features

Accessibilité
Accessibilité aux fauteuils roulants
Cuisine
Panasiatique
Besoins diététiques
Options végétariennes
Sans gluten
Coût
$$$$$

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