Photo: Evan Sung
Restaurants
Tribeca
Canal Street Oysters
Description
Oysters are iced and ready for shucking here. The maritime menu is strong, highlighted by diver scallop ceviche, smoked bluefish dip with warm bread and a shareable tempura cod banh mi spiked with chili mayo. For snacking, settle in for drinks and a bucket of crisp fries at the limestone bar. Brothers Anthony and Tom Martignetti are behind the vast handsome enterprise in a Tribeca Beaux-Arts building. Charlene Santiago, an alum of John Dory Oyster Bar, is their chef.
Afficher plus
Features
Cuisine
Fruits de mer
Coût
$$$
Prestations
Salle(s) privée(s)