Kanyakumari. Photo: Alex Staniloff
Restaurants
Carré syndical
Kanyakumari
Description
Dishes from India’s southernmost coastline get the spotlight at this spot from veteran restaurateur Salil Mehta (Laut, Singapura, and Wau) and Dipesh Shinde (Kebab Aur Sharab). That means delicately fried curd rice croquettes and mussels, and airy hoppers, best eaten with generous helpings of Sri Lankan curried crab sukka.
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Features
Accessibilité
Braille
Accessibilité aux fauteuils roulants
Propriété
Détenu par des Asiatiques-Américains
Cuisine
Indienne
Coût
$$$$