Guide des restaurants de West Village
Publié 07/18/2017
Pour juger à partir du grand nombre de cafés et de restaurants sur les trottoirs qui bordent les rues du West Village, la restauration fait partie intégrante du charme du quartier. Mais la qualité, autant que la quantité, en fait une destination gastronomique, avec des endroits qui sportifnt des chefs renommés et des étoiles Michelin. Découvrez quelques-uns de nos endroits préférés dans la région ci-dessous.
1
Bobo
1
181 W. 10th St.
This restaurant has mastered the art of repurposing, from its converted townhouse structure and antique decor to its menu of freshly interpreted French classics. Try theseared hanger steak with roasted fingerling potatoes, fried shallots and a wild mushroom vinaigrette.
2
Empellón Taqueria
2
230 W. 4th St.
Chef Alex Stupak delivers an upscale take on tacos at this trendy spot, blending the creativity of his molecular-gastronomy background with classic Mexican street food. Inventions include the parsnips with pipian—a pumpkin seed sauce—and the short rib pastrami taco topped with pickled cabbage and mustard seed salsa.
3
High Street on Hudson
3
637 Hudson St.
Chefs Eli Kulp and Gene Twardowski take a causal approach at this brasserie, which impresses both for the versatility of its menu and the thoughtfulness applied to each dish. Come here for sausage, egg and cheese on a homemade biscuit at breakfast or skillet chicken with crispy drippings bread.
4
La Loteria
4
29 Seventh Ave. South
Iron Chef America alum Julieta Ballesteros puts a modern spin on this Mexican restaurant (named for that country’s version of bingo) with ambitious reinventions of traditional dishes. Try the empanadas with crispy chicken, braised pork in chile orange and spices, and at brunchtime, Mexican French toast.
5
Left Bank
5
117 Perry St.
At this corner bistro, expect to find homey dishes that echo the relaxed atmosphere of the dining room. While the menu nods to a variety of cuisines—French, Italian, New American—seasonal, sustainable ingredients are consistently at the forefront.
6
The Loyal
6
289 Bleecker St.
Black-and-white-tile floors, dim lighting and leather booths contribute to the ambience at this Bleecker Street restaurant. The menu from Michelin-starred chef John Fraser (Nix, Dovetail) features American classics with a twist. The Piedmontese burger with comte cheese and duck-fat tots pairs perfectly with a brownie and cashew ice cream sundae.
7
Morandi
7
211 Waverly Pl.
This spot comes courtesy of restaurateur Keith McNally (Pastis, Balthazar), who crafted the menu to represent regions of Italy including Rome (cacio e pepe) and Genoa (minestrone alla Genovese). House-made pasta, eggplant parmigiana and fritto misto are must-try options.
8
Perry Street
8
176 Perry St.
The minimalist white palette at this Jean-Georges outpost creates an apt platform for subtle but sophisticated dishes like butter-poached lobster and rice-cake-crusted tuna. Snag a seat that looks out on the Hudson waterfront if you can.
9
Petite Boucherie
9
14 Christopher St.
Located at the corner of Christopher and Gay Streets, this Parisian-style bistro offers classic French fare, such as escargot with butter, parsley and lemon and boeuf bourguignon. On the drinks menu, you’ll find absinthe cocktails and lots of French wine. The restaurant’s exterior is surrounded by greenery and flowers.
10
Rafele
10
29 Seventh Ave. South
Naples-born chef Raffaele Ronca heads up this welcoming Italian spot, where he crafts dishes true to his Neapolitan roots: fresh pasta, wood-fired pizzas and cheesecake worth saving room for.
11
Rahi
11
60 Greenwich Ave.
Rahi means “traveler” in Hindi, and diners may feel like they’ve made the trek to India once they’ve tasted this restaurant’s well-spiced dishes. Among them: a modern take on lasooni chicken (garlic chicken curry) with yogurt and garam masala; goat curry; and cod in coconut mango curry. Rahi’s creativity extends to the cocktail menu; the Coco-Nutty features coconut bourbon, apple brandy and bitters.
12
Sant Ambroeus
12
259 W. 4th St.
Since the first Sant Ambroeus opened in Milan in 1936, the name has been associated with fashionable crowds and top-notch Italian confections. Before moving on to one of the famous house desserts, try a hearty entrée like the signature tagliatelle Bolognese—paired with a house-label wine.