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Restaurants /Blackbarn

NYC Tourism + Conventions Member: Yes

A warmly lit restaurant interior features wooden beams, exposed ceilings, large windows, and neatly set tables with red chairs on a hardwood floor. The open kitchen is visible in the background.

A modern, warmly lit bar and restaurant with wooden tables and chairs, a long bar with stools on the left, cozy booths on the right, and large windows letting in natural light at the far end.

A wooden tray holds glasses filled with layered dessert and a biscuit stick, while a plate displays éclairs topped with cream and strawberries. In the background are small sugar-coated donuts.

Courtesy, Blackbarn. Photo: C3 Creative NYC

RestaurantsNomade

Blackbarn

place

19 E. 26th St., Manhattan, NY, 10010

Voir le site Webcall_made

Description

Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting. Opened in 2015 overlooking Madison Square Park, the restaurant is the creation of chef John Doherty, former executive chef of New York's Waldorf Astoria, and designer Mark Zeff. Blackbarn features four distinct private dining rooms including a wine cellar, with full dining capacity of 500 guests for corporate, social and wedding events.

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call

(212) 265-5959

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Lieu

19 E. 26th St. Manhattan, NY, 10010

Obtenir des instructions

north_east

Contact

(212) 265-5959

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Features

Cuisine

Américaine (nouvelle cuisine)

Accessibilité

Accessibilité aux fauteuils roulants

Besoins alimentaires

Sans gluten
Options végétariennes

Coût

$$$$
Cartes-cadeaux disponibles

Type

Concert

Prestations

Salle(s) privée(s)
Repas en plein air

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