Cacio e Pepe. Photo: Suzie Baer
Restaurants
Côté supérieur-est
Cacio e Pepe - Upper East Side
Description
Famous for their pasta mixed in a pecorino cheese wheel, this intimate eatery on the Upper East Side's quiet York Avenue serves authentic Italian cuisine. Their namesake dish, a homemade cacio e pepe with tonnarelli served tableside straight out of a melty pecorino cheese wheel, is the cornerstone of the menu alongside classic antipasti offerings, a varied selection of meaty main courses and an extensive wine list. In warmer months, locals dine on the breezy enclosed patio.
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Features
Accessibilité
Accessibilité aux fauteuils roulants
Cuisine
Italienne
Besoins diététiques
Sans gluten
Options végétariennes
Options végétaliennes
Coût
$$$$
Prestations
Repas en plein air