Courtesy, Café Boulud
Restaurants
Côté supérieur-est
Café Boulud
Description
Daniel Boulud’s tribute to the original Café Boulud in Lyon, France, this version doesn’t evoke a sense of “town folk charm” like the original does, but it is quite comfortable and well appointed with murals of the French countryside, elegant place settings and even sidewalk seating. The avuncular clientele here enjoy the finely executed cuisine, and the standouts include the Hudson Valley foie gras, the braised octopus terrine and the English pea raviolini with bacon.
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Features
Accessibilité
Accessibilité aux fauteuils roulants
Cuisine
Française
Besoins diététiques
Options végétariennes
Sans gluten
Prestations
Bar/Lounge
Repas en plein air
Coût
$$$$$