Courtesy, Han Dynasty
Restaurants
Côté supérieur ouest
Han Dynasty - Upper West Side
Description
After founding Han Dynasty in Philadelphia, Han Chiang was greeted like an emperor when he opened a branch in the East Village, so starved were the people for great Szechuan food. There are now three locations in NYC, including this one in on the Upper West Side. The cold sesame noodles and salt-and-pepper shrimp are standouts, and the chili oil is homemade. If you're sensitive to heat try the bok choy with black mushrooms, almost as meaty as sirloin tips. A bar serves craft beers as well as wines from around the world.
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Features
Accessibilité
En gros caractères
Accessibilité aux fauteuils roulants
Propriété
Propriétaire féminin
Détenu par des Asiatiques-Américains
Cuisine
Chinoise
Besoins diététiques
Sans gluten
Options végétaliennes
Options végétariennes
Coût
$$$
Prestations
Repas en plein air