Maggie's Place. Photo: Martha Ponce
Restaurants
Centre-ville Est
Maggie's Place
Description
Maggie's Place, one of the oldest family-owned restaurants in Midtown, was opened in October 1974 by Teddy and Maggie Whelan, who both immigrated from Dublin in 1958. Operated by the Whelans' son since 1992, Maggie's Place serves up shepherd's pie, chicken pot pie, fish and chips, burgers and pub fare alongside a selection of wine and beer.
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Features
Accessibilité
Accessibilité aux fauteuils roulants
Cuisine
Américaine (nouvelle cuisine)
Irlandaise
Américaine (traditionnelle)
Besoins diététiques
Options végétariennes
Sans gluten
Options végétaliennes
Coût
$$$
Type
Bar
Pub