Nick's Lobster House. Photo: Heather Willensky
Restaurants
Bassin du broyeur
Nick's Lobster House
Description
Established in 1955 by fisherman “Big Nick,” Nick’s Lobster House began with a single lobster shack along Flatbush Avenue where he would sell lobsters right off his boat to passersby. In the mid-seventies his children decided it would be a good idea to add a full-fledged fish market. Their historic seafood restaurant, set across from Marine Park Golf Course in South Brooklyn, features multiple dining rooms, including an outdoor deck, that all face the Mill Basin waterfront, and Nick's is still owned by the same family that decided to sell lobsters on Flatbush Avenue over 60 years ago.
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Features
Accessibilité
En gros caractères
Accessibilité aux fauteuils roulants
Propriété
Propriétaire féminin
Cuisine
Fruits de mer
Besoins diététiques
Sans gluten
Coût
$$$$
Type
Maritime/Waterfront