Photo: Daphne Borowoki
Restaurants
Periyali
Description
This Flatiron favorite was one of the first Greek bistros in Manhattan to offer refined, gourmet interpretations of Greek classics such as spanakopita, mousaka and tomato-stewed rabbit. The upscale, whitewashed décor speaks to the number of fresh seafood dishes on the menu, and the noted wine list is considered a pioneer in drawing attention to the award-winning wines of Greece.
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Features
Coût
$$$
Prestations
Repas en plein air
Salle(s) privée(s)