Dirty French
Description
Located in the Ludlow Hotel on Manhattan’s Lower East Side, chef Rich Torrisi’s Dirty French has been serving its acclaimed interpretation of French-bistro fare since 2014. Dirty French celebrates the timeless classics of French cuisine with a bold, contemporary style that draws on a variety of global influences. From the famed Mushroom Mille Feuille with Red Curry to the unforgettable Chicken for Two with Crêpes, each signature dish honors tradition while feeling completely au courant. Dirty French brings dishes alive in thrilling ways as the restaurant’s downtown dining room swells with energy, and guests linger late into the night over cocktails, glasses of Chablis, and freshly-made beignets.
Semaines de participation
Veuillez noter que les samedis sont exclus et que les dimanches sont facultatifs. Assurez-vous de vérifier auprès du restaurant les heures d’ouverture et les fermetures programmées.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Repas disponibles
Veuillez noter que les options déjeuner et dîner ne sont disponibles que du lundi au vendredi
- $ 45 Lunch
- $ 60 Dinner