Mable's Smokehouse and Banquet Hall
Description
Enter Mable's Smokehouse and you're not in New York anymore. Kansas City, Lubbock or Little Rock come to mind—places that are more likely to harbor such a big, rustic saloon. This is the first restaurant from co-owner Jeff Lutonsky, an Oklahoma native, who named it for his grandmother, Mable. Her secret barbecue sauce recipe is almost as rich as caramel, and you may want to buy a bottle. And maybe a whole peanut butter pie, since one slice is never enough. Smoky brisket, pulled pork and St. Louis-style ribs taste authentic and won't set you back too much.
Semaines de participation
Veuillez noter que les samedis sont exclus et que les dimanches sont facultatifs. Assurez-vous de vérifier auprès du restaurant les heures d’ouverture et les fermetures programmées.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Repas disponibles
Veuillez noter que les options déjeuner et dîner ne sont disponibles que du lundi au vendredi
- $ 30 Lunch
- $ 45 Dinner
- $ 30 Sunday Lunch / Brunch
- $ 45 Sunday Dinner