Meadowsweet
Description
At Williamsburg's modern, chic Meadowsweet, executive chef Polo Dobkin has a deft touch with seasonal ingredients, crafting dishes with a Mediterranean bent. Crispy artichokes, house-made pastas and octopus with piquillo peppers and chorizo are among the highlights. Rolls hot from the oven are dusted with sea salt, luscious when spread with thyme-honey butter. Dobkin's wife, Stephanie Lempert, has devised some refreshing cocktails that are garnished with fresh herbs harvested from the loft garden overhead. That garden, plus patterned tiled floors, comfortable caramel banquettes and bare wood tables, makes it a pretty place to gather.
Semaines de participation
Veuillez noter que les samedis sont exclus et que les dimanches sont facultatifs. Assurez-vous de vérifier auprès du restaurant les heures d’ouverture et les fermetures programmées.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Repas disponibles
Veuillez noter que les options déjeuner et dîner ne sont disponibles que du lundi au vendredi
- $ 45 Lunch
- $ 60 Dinner
- $ 45 Sunday Lunch / Brunch
- $ 60 Sunday Dinner