Mito - Bayside
Description
The definition of modern Japanese cuisine is innovation. It refers to a new and imaginative approach to cooking and presentation of food, it pushes the boundaries of traditional culinary techniques, and it incorporates unexpected ingredients and flavors to create unique and unforgettable dining experiences. Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar. With his addition to their team, the owners anticipate elevating Mito to unprecedented heights.
Semaines de participation
Veuillez noter que les samedis sont exclus et que les dimanches sont facultatifs. Assurez-vous de vérifier auprès du restaurant les heures d’ouverture et les fermetures programmées.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Repas disponibles
Veuillez noter que les options déjeuner et dîner ne sont disponibles que du lundi au vendredi
- $ 30 Lunch
- $ 45 Dinner
- $ 45 Sunday Lunch / Brunch
- $ 45 Sunday Dinner