Mykonian House
Description
Located near The Metropolitan Museum of Art and Central Park, Mykonian House was born from a simple dream: to bring the authentic flavors of Greece to the Upper East Side of New York. Inspired by the beautiful island of Mykonos, the restaurant captures the essence of true Greek hospitality where every guest is treated like family and every meal is meant to be shared and enjoyed. Each dish on the menu reflects the traditions of Greek cuisine, from perfectly grilled octopus reminiscent of seaside tavernas, to avgolemono soup prepared using the same comforting recipe their grandmother once made, and whole fish simply dressed with olive oil and lemon, as it has been enjoyed for centuries.
Semaines de participation
Veuillez noter que les samedis sont exclus et que les dimanches sont facultatifs. Assurez-vous de vérifier auprès du restaurant les heures d’ouverture et les fermetures programmées.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Repas disponibles
Veuillez noter que les options déjeuner et dîner ne sont disponibles que du lundi au vendredi
- $ 30 Lunch
- $ 60 Dinner
- $ 30 Sunday Lunch / Brunch
- $ 60 Sunday Dinner