Oda House - Manhattan
Description
Devoted and passionate Michelin-recognized chef Maia Acquaviva, the co-founder of Oda House, is here to immerse guests into the flavorful world of traditional Georgian dishes. Born and raised in Georgia, Maia has been treasuring hundred-year-old recipes to share in this Georgian cuisine restaurant in New York. Since early childhood, she developed a love for specialties that have been passed down for generations like khachapuri and khinkali. At Oda House, you can always expect to savor the richest and most delectable Georgian cooking delivered by a true Georgian chef.
Semaines de participation
Veuillez noter que les samedis sont exclus et que les dimanches sont facultatifs. Assurez-vous de vérifier auprès du restaurant les heures d’ouverture et les fermetures programmées.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Repas disponibles
Veuillez noter que les options déjeuner et dîner ne sont disponibles que du lundi au vendredi
- $ 45 Dinner
- $ 45 Sunday Lunch / Brunch
- $ 45 Sunday Dinner