Quality Meats
Description
A property of the venerable Smith & Wollensky steakhouse overlords, this stylish restaurant is the domain of chef Craig Koketsu and the storied meats of purveyors Milton Abeles and Strassburger Meats. And immediately you'll note what a difference the cut makes. The familiar-sounding menu is anything but—with a keenly focused eye on nouveau American cuisine, Koketsu creates fresh interpretations on everything from seared three filets to roasted chicken with pomegranate to roasted bone marrow. This is all in addition to a spectacular array of seafood.
Semaines de participation
Veuillez noter que les samedis sont exclus et que les dimanches sont facultatifs. Assurez-vous de vérifier auprès du restaurant les heures d’ouverture et les fermetures programmées.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Repas disponibles
Veuillez noter que les options déjeuner et dîner ne sont disponibles que du lundi au vendredi
- $ 60 Lunch