Salt + Charcoal
Description
Salt + Charcoal is Williamsburg’s one of a kind Japanese robata grill and bar. Preparation of their signature steaks start with the chef hand selecting each piece of beef at the purveyor. It is then dry-aged for 28 to 50 days before charcoal-grilling using their unique crank grill. The result is a super-tender steak with all of the umami trapped inside. Salt + Charcoal also has a wide selection of seafood, a raw bar, and Japanese-inspired appetizers. The full bar features original cocktails crafted by award-winning mixologists, a variety of Japanese spirits, and wines specially crafted to pair with the food offerings.
Semaines de participation
Veuillez noter que les samedis sont exclus et que les dimanches sont facultatifs. Assurez-vous de vérifier auprès du restaurant les heures d’ouverture et les fermetures programmées.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
Repas disponibles
Veuillez noter que les options déjeuner et dîner ne sont disponibles que du lundi au vendredi
- $ 60 Dinner
- $ 60 Sunday Lunch / Brunch