Akoya
Description
A hidden gem inside St. Cloud Rooftop Bar, Akoya offers guests an authentic temaki experience in an intimate and elevated setting atop The Knickerbocker Hotel. Led by sushi chef Taishi Yamaguchi and iconic chef Charlie Palmer, Akoya celebrates the art of the hand roll, featuring a menu of innovative open-style sushi offerings alongside an extensive beverage program, with international sakes and signature cocktails.
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