Antoya Korean BBQ
Description
Antoya Korean BBQ is a celebrated barbecue operation in South Korea whose first US outpost landed in NYC’s Koreatown in 2018. Since opening its doors, it has become a Michelin Bib Gourmand winner and one of the City’s top destinations for Korean BBQ. The modern, stylish, three-story restaurant has a beef focus, as found in galbi, bibimbap and bulgogi dishes, the cuts butchered in-house and sourced from an Arizona ranch that eschews growth hormones. Bacon mung bean pancakes, stir-fried glass noodles with wild mushrooms and spicy seafood rice cakes are other crowd-pleasers. Dinner can go as late as 5:30am on weekends.
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