Semaine du restaurant à New York
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Askili Orchard
Description
Askili Orchard reimagines Georgian cuisine through a contemporary New York lens. Inspired by centuries-old culinary traditions from the crossroads of Europe and Asia, the menu offers lighter, elegant interpretations of classic Georgian dishes, crafted with seasonal ingredients and made-from-scratch sauces, preserves and breads. Alongside signature favorites, they also offer vegetarian, vegan and gluten-free options, including their popular gluten-free Adjaruli Khachapuri. Curated by a diverse culinary team and complemented by an extensive wine program featuring Georgia and beyond, Askili Orchard invites guests to discover the rich flavors of Georgia in a warm, vibrant setting in Manhattan's West Village.
Features
- Géorgien
- Europe de l'Est
- Accessibilité aux fauteuils roulants
- Options végétariennes
- Options végétaliennes
- Sans gluten
- $$$$
- Bar/Lounge