Bar Mercer

Nestled in SoHo in downtown Manhattan, Bar Mercer blends John McDonald’s renowned hospitality with chef Preston Clark’s culinary artistry in an intimate setting accented by deep red walls, rich woods, and vintage fixtures. The gastropub-inspired menu features a concise selection of exceptional dishes, including an expertly curated raw bar, skillfully prepared small plates, and hearty mains. Signature offerings range from East and West Coast oysters and hamachi crudo to perfectly seared branzino and grass-fed filet au poivre. Nightly blackboard specials further highlight seasonal creativity. Complementing the cuisine is an extensive wine list featuring acclaimed global regions, alongside premium spirits such as rare single malts, small-batch bourbons, artisanal mezcals, and vintage-dated rums.