Bar Primi - Bowery

A cozy Bowery space with deep red leather booths and oak farm tables for communal dining and drinking, Bar Primi is devoted to primi piatti (the pasta course), a staple in chef and co-owner Andrew Carmellini's repertoire. Family recipes are traded between him and his team, who run daily meat or seafood entrée specials, seasonal antipasti salad and vegetable dishes, and housemade mozzarella. The pastas are housemade using non-GMO flours and organic eggs. There's also an affordable selection of Italian country wines along with the original frosé, craft beer on tap, aperitivi and signature cocktails.