Semaine du restaurant à New York
La plus grande aventure gastronomique de New York est de retour ! Du 20 janvier au 12 février, profitez de déjeuners de 2 plats et de dîners de 3 plats à 30 $, 45 $ ou 60 $ dans les cinq arrondissements.
Cut by Wolfgang Puck
Description
At Cut, acclaimed chef Wolfgang Puck introduces downtown Manhattan to his iconic California cuisine and modern take on the classic steakhouse. The menu boasts top-notch cuts of meat cooked to perfection; the signature Cut burger; sashimi and seafood (for the non-meat eater in your group); and small plates and sides such as mac and cheese, broccolini, bone marrow, suckling pig and pork belly. Cut’s striking decor includes red curtains accented by lightning-bolt-like red neon lights in the bar area; and in the dining room, guests will find a large artwork installation from Alex Israel featuring quotations with fireworks bursting through.
Lieu
Four Seasons Hotel New York Downtown 99 Church St., Manhattan, NY, 10007
Features
- Accessibilité aux fauteuils roulants
- Restaurant-grill
- Options végétariennes
- Sans gluten
- $$$$$
- Cartes-cadeaux disponibles
- Bar/Lounge
- Salle(s) privée(s)
- Repas en plein air