RestaurantsBois de crête
Decades Pizza
Description
At this friendly pizzeria, Zach Hughes and Paul Cacici are handcrafting fresh takes on classic favors. Try the VCR (vodka sauce with basil and ricotta) or the Hot Potato (with ’nduja sausage and scallions). Drawing on Hughes’s pizza expertise—he spent time at Roberta’s—and Cacici’s Italian American roots, the duo has also perfected their own sourdough-leavened crust. To finish, a lively drink menu offers spiked cherry cokes and cold brew martinis.
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