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Restaurants /Don Angie
NYC Tourism + Conventions Member: Yes
A white dish filled with rolled pasta in tomato sauce and topped with herbs sits on a table, surrounded by grilled bread slices and bowls of other Italian dishes.
A table set with various dishes, including a platter of rolled pasta in tomato sauce, a plate of steak with grilled lemon, salad-topped flatbread, a kale and nut salad, and a small bowl of another side dish.
A busy restaurant filled with people dining at tables. Warm lighting, modern decor, and large windows create a lively, inviting atmosphere. A woman stands near a counter using a tablet.
Don Angie. Photo: Alex Staniloff
RestaurantsWest Village
NYC Tourism and Conventions Member Badge

Don Angie

103 Greenwich Ave., Manhattan, NY, 10014
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Description

Don Angie is an intimate restaurant serving up a modern ode to Italian-American cuisine by co-owners Angela Rito and Scott Tacinelli, husband-and-wife chefs. Located in Manhattan’s West Village, the restaurant’s menu re-imagines comforting dishes from Angie and Scott’s childhoods with distinctive twists, from their signature pinwheel shaped lasagna to textural black cocoa tiramisu. Shortly after opening, Don Angie earned a 2-star critic’s pick review from The New York Times, was named one of Esquire’s Best New Restaurants in America in 2018, and was awarded a Michelin star in 2021.

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(212) 889-8884
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Lieu

103 Greenwich Ave. Manhattan, NY, 10014

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Contact

  • (212) 889-8884

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Features

Cuisine
  • Italienne
Coût
  • $$$

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