RestaurantsCôté supérieur-est
Fatty Fish
Out of Business
Description
Fatty Fish's menu is all over the Asian map, from sushi to Cantonese chow fun to Korean-style bulgogi with kimchi pancakes. It even ranges as far afield as paella flecked with shellfish, chicken, Chinese sausage and edamame. The chef pulling it all together is Roy Lamberty, a veteran of NYC hotel restaurants. The space is soothing and contemporary, with a year-round garden in the back. There is no relation to Fatty Crab, despite its similar name.
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Features
Cuisine
- Fruits de mer
- Coréenne
- Chinoise
- Asiatique fusion
Coût
- $$
Prestations
- Salle(s) privée(s)