RestaurantsHauteurs de Washington
Flor de Mayo - Washington Heights
Description
Flor de Mayo was started in 1977 by a group of Chinese immigrants, migrating from Peru to the US. With them, they brought their in-depth knowledge of Peruvian cuisine, the expertise of Chinese cooking techniques, and an unyielding determination to establish themselves in America. Since then, Flor de Mayo has served a delightful combination of Peruvian and Chinese cuisine. As one of the few remaining Chino-Latino restaurants in NYC, Flor de Mayo provides selections crafted by the chef's skillful touch, seasoned with unique herbs and spices from both cultures.
Afficher plus
Informations supplémentaires tab selected
Features
Accessibilité
- En gros caractères
- Accessibilité aux fauteuils roulants
Cuisine
- Péruvienne
Coût
- $$$