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Restaurants /Fonda - Chelsea

NYC Tourism + Conventions Member: Yes

A table set with various dishes: a large stone bowl of guacamole with a spoon, nachos in a metal container, a green drink, a red drink, black tacos with green sauce, and a dish with sauce. A person is in the background. Flowers nearby.

Three tacos filled with meat, vegetables, cheese, and sauce are lined up on a white plate. A lime wedge and a small bowl of orange sauce are on the side, all set on a wooden surface.

View through the window of a bustling Mexican restaurant, Fonda. Inside, diners are seated at tables enjoying their meals. A musician plays a string instrument in the corner. Warm lighting and decorations create a cozy atmosphere.

Fonda. Photo: Michael Gorecki

RestaurantsChelsea

Fonda - Chelsea

place

189 Ninth Ave., Manhattan, NY, 10011

Voir le site Webcall_made

Description

Not too many Mexican restaurants change their menus seasonally, but Roberto Santibañez isn't just any Mexican chef. From Mexico City, he went on to train at Paris' Le Cordon Bleu and become a teacher and author. Most recently, he was the culinary director of NYC's Rosa Mexicano restaurants. At Fonda he brings more than two decades of experience to cooking up chicken enchiladas with tangy tomatillo sauce and duck-filled fresh corn tortillas with roasted tomato–habanero cream sauce.

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call

(917) 525-5252

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Lieu

189 Ninth Ave. Manhattan, NY, 10011

Obtenir des instructions

north_east

Contact

(917) 525-5252

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Features

Accessibilité

Accessibilité aux fauteuils roulants

Propriété

Détenu par LGBTQ+

Cuisine

Mexicaine

Besoins alimentaires

Options végétariennes
Options végétaliennes
Sans gluten

Coût

$$$
Cartes-cadeaux disponibles

Prestations

Repas en plein air

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Bulletin d’information

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