Photo: Tagger Yancey IV
RestaurantsPente de stationnement
Fonda - Park Slope
Description
Not too many Mexican restaurants change their menus seasonally, but Roberto Santibañez isn't just any Mexican chef. From Mexico City, he went on to train at Paris' Le Cordon Bleu and become a teacher and author. At Fonda he brings decades of experience to cooking up chicken enchiladas with tangy tomatillo sauce, braised pork adobo and duck-filled fresh corn tortillas with roasted tomato–habanero cream sauce.
The guacamole is made to order, and the margaritas are thoughtfully crafted.
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Features
Accessibilité
- Accessibilité aux fauteuils roulants
Propriété
- Propriété latino
- Détenu par LGBTQ+
Cuisine
- Mexicaine
Besoins alimentaires
- Sans gluten
- Options végétariennes
- Options végétaliennes
Coût
- $$$
- Cartes-cadeaux disponibles
Prestations
- Bar/Lounge
- Repas en plein air