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RestaurantsFrench Louie
NYC Tourism + Conventions Member: Yes
A white bowl filled with yellow soup, garnished with chopped almonds, sliced green onions, and herbs, sits on a textured green surface.
A plate of fresh romaine lettuce salad topped with bacon, onions, and crumbled cheese. In the background, a bowl of mussels with bread, glasses of water, and napkins with utensils on a wooden table.
A white plate with beef tartare topped with a raw egg yolk, a slice and a half of crusty bread, and a small pile of chopped pickles, set on a wooden table.
Courtesy, French Louie
RestaurantsColline de Boerum
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French Louie

320 Atlantic Ave., Brooklyn, NY, 11201
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Description

French Louie is a modern French-American bistro from the team behind Buttermilk Channel, located at the crossroads of Cobble Hill, Brooklyn Heights, Downtown Brooklyn and Boerum Hill, conveniently close to the Barclays Center and BAM. The hearty but vegetarian-friendly menu includes a selection of three steaks frites as well as a raw bar along with a variety of iced and baked local oysters. The bar offers a list of signature and traditional cocktails along with an extensive selection of French and American wines, regional beers and ciders. French Louie is open for brunch, weekday lunch and dinner.

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(718) 935-1200
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Lieu

320 Atlantic Ave. Brooklyn, NY, 11201

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Contact

  • (718) 935-1200

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Features

Cuisine
  • Française
Accessibilité
  • Accessibilité aux fauteuils roulants
Besoins alimentaires
  • Sans gluten
  • Options végétariennes
  • Options végétaliennes
Coût
  • $$$$
Prestations
  • Salle(s) privée(s)

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