West VillageRestaurants
Good Restaurant
Out of Business
Description
The name says it all—for nearly 10 years, Good has been dishing out solidly good food from its casual yet stylish West Village location. At Good, chef-owner Steven Picker—veteran of New York institutions Le Bernadin and Sarabeth’s—puts a contemporary twist on American classics. Satiate your appetite with hearty entrees such as house-smoked pulled pork with crispy polenta or veal-ricotta meatballs, and finish it off with a glazed orange sour cream donut or a warm banana chocolate chip bread pudding. And, true to the restaurant’s name, the prices are quite good as well.
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