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Restaurants /Gyu-Kaku Japanese BBQ – Flushing
NYC Tourism + Conventions Member: No
A spoonful of crispy rice is held above a hot stone bowl filled with rice, vegetables, and green onions, set on a wooden table.
Four raw shrimp are neatly arranged on a black rectangular plate, garnished with a small sprig of parsley. The plate rests on a light wooden surface.
Slices of marinated meat are being grilled over a charcoal grate, with metal tongs turning the pieces. Smoke rises from the hot, sizzling meat inside a round metal grill.
Courtesy, Gyu-Kaku Japanese BBQ
RestaurantsRinçage

Gyu-Kaku Japanese BBQ – Flushing

40-52 Main St., fl. 2, Queens, NY, 11354
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Description

Gyu-Kaku, which means "horn of the bull" in Japanese, specializes in yakiniku—barbecue meat over a piping hot grill. Options include miso-marinated skirt steak and prime kalbi short rib in a sweet soy marinade. Japanese sake, shochu and cold beers all make good accompaniments.

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(347) 542-3653
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Lieu

40-52 Main St. fl. 2, Queens, NY, 11354

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Features

Propriété
  • Détenu par des Asiatiques-Américains
Cuisine
  • Japonais / Sushi
Besoins alimentaires
  • Options végétariennes
  • Sans gluten
Coût
  • $$$

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