Courtesy, Han Dynasty
RestaurantsCôté supérieur ouest
Han Dynasty - Upper West Side
Description
After founding Han Dynasty in Philadelphia, Han Chiang was greeted like an emperor when he opened a branch in the East Village, so starved were the people for great Szechuan food. There are now three locations in NYC, including this one in on the Upper West Side. The cold sesame noodles and salt-and-pepper shrimp are standouts, and the chili oil is homemade. If you're sensitive to heat try the bok choy with black mushrooms, almost as meaty as sirloin tips. A bar serves craft beers as well as wines from around the world.
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Features
Accessibilité
- En gros caractères
- Accessibilité aux fauteuils roulants
Propriété
- Propriétaire féminin
- Détenu par des Asiatiques-Américains
Cuisine
- Chinoise
Besoins alimentaires
- Sans gluten
- Options végétaliennes
- Options végétariennes
Coût
- $$$
Prestations
- Repas en plein air