Indian Accent

Upscale dining is nothing new in New York City, but at Indian Accent they are reinventing traditional Indian dishes with new twists. The modern interior features warm hardwood floors accented by soft gray fabrics in the form of dining chairs and banquettes, with gold-tone metals adding even more elegance. The progressive menu offers a three-course, four-course or chef’s tasting option, with soft-shell crab koliwada, tamarind sea bass, pork belly vindaloo, soy keema with quail egg, baby squid with crispy rice and chutney, and beef kebabs with garlic chips and bone marrow as some of the highlights.