Photo: Melissa Hom
Hells KitchenRestaurants
Kochi
Description
Chef Sungchul Shim perfected his cooking skills at Per Se, Le Bernardin and Bouley, which translates to a French technique that underpins his exquisite Korean offerings. Kochi, in Hell’s Kitchen, is his first restaurant. It features a cozy earth-toned and wood-detailed dining area, an open kitchen and a luminescent chef’s counter. The nine-course tasting menu is a choreographed wave of dishes; you might find tender truffle chicken terrine, spicy pollock roe with candied anchovy and toasted seaweed purée, and, for dessert, scorched rice custard.
Afficher plus
Informations supplémentaires tab selected
Features
Cuisine
- Coréenne
Coût
- $$$$