Courtesy, Lemon Pop Agency
RestaurantsNoho
Kyu NYC
Description
Inspired by the global travels of their culinary team, Kyu offers a rich exploration of interpretive Asian cooking. True to its original Japanese yakiniku wood-fired grilling methods, Kyu’s signature dishes include smoked wagyu beef brisket, whole-roasted cauliflower with goat cheese and shishito herb vinaigrette, and its coveted multi-layered coconut cake. Heading Kyu’s culinary team is executive chef Nathan Pauley, an alum of Michelin-starred restaurant Piora and Gunter Seeger NY. Kyu offers a personal rendition of American BBQ with Asian inspiration and flavors.
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Features
Cuisine
- Asiatique fusion
- Barbecue
- Américaine (nouvelle cuisine)
Accessibilité
- Accessibilité aux fauteuils roulants
Besoins alimentaires
- Sans gluten
- Options végétaliennes
- Options végétariennes
Coût
- $$$$$
Prestations
- Bar/Lounge