La Pecora Bianca Upper East Side
Description
La Pecora Bianca Upper East Side offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space. Chef Goler takes Italian fare back to its roots as an inherently local and seasonal cuisine with a menu emphasizing vegetables and house-made pastas. In addition to classic La Pecora Bianca dishes such as gramigna with sausage and broccolini, the expanded menu features spuntini (small Italian snacks), shareable plates and a broad selection of fish and meat.
Features
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